Rapadura sugar is also known as panela. It is an unrefined and unbleached sugar is known for its unique caramel flavour.
Rapadura retains most of the naturally occuring vitamins and minerals, as unlike refined sugar, the nutrient dense molasses from the sugar cane is not removed during the pressing and drying process.
It is the perfect for baking and the sweetening of food and drinks. Simply substitute 1 cup of rapadura for 1 cup of other sugars (e.g. white/raw/brown) in any recipe.
Ingredients: organic* rapadura sugar
Allergen advice: may be present: gluten, sesame, soy and tree nuts
Bare Pantry takes great care to separate and pack all of our products, however we handle many foods containing allergens. Food sold on our website and in store may have been packed in a store or facility that contains allergens or traces of allergens, including, but not limited to nuts, soy, dairy and gluten.
Storage: in a cool, dry place.
*Bare Pantry sources organic goods from suppliers with organic certification. Bare Pantry does not have organic certification and cannot transfer the suppliers certificate ID onto our labels.
Product of Sri Lanka