Rice Vermicelli - 200g


Plastic free vermicelli!!!

Ingredients: rice, corn starch, sago starch

How to use: cook noodles in hot water for approximately 4 minutes, stirring occasionally. Drain well. Add to soup base, alternatively, heat oil in skillet and stir-fry vermicelli.

Allergen advice: Bare Pantry takes great care to separate and pack all of our products, however we handle many foods containing allergens. Food sold on our website and in store may have been packed in a store or facility that contains allergens or traces of allergens, including, but not limited to nuts, soy, dairy and gluten.

Storage: in a cool, dry place.

Product of Malaysia