South Australian Brown Rice & Millet Beetroot Elbows (Gluten Free)


L'Abruzzese was founded 40 years ago in South Australia and produce traditional artisan pasta.

Ingredients: brown rice & millet flour, beetroot, potato & tapioca starch, xanthan gu, water

Cooking time: Boil for 10 – 12 minutes. Drain and rinse off well with cold water.

Allergen advice: Bare Pantry takes great care to separate and pack all of our products, however we handle many foods containing allergens. Food sold on our website and in store may have been packed in a store or facility that contains allergens or traces of allergens, including, but not limited to nuts, soy, dairy and gluten.

Storage: in a cool, dry place.