South Australian Free Range Egg Penne (Gluten Free)


L'Abruzzese was founded 40 years ago in South Australia and produce traditional artisan pasta.

Ingredients: white rice flour, maize flour, potato starch, xanthan gum, free range eggs and water.

Cooking time: 9 - 11 minutes

Allergen advice: Bare Pantry takes great care to separate and pack all of our products, however we handle many foods containing allergens. Food sold on our website and in store may have been packed in a store or facility that contains allergens or traces of allergens, including, but not limited to nuts, soy, dairy and gluten.

Storage: in a cool, dry place.