This sprouted lentil flour is sourced from South Australia's Pinnaroo Farms, who grow, sprout and mill whole red lentils into a gluten-free, plant-based protein flour. Their passion is in agriculture, sustainability and creating nutritious sprouted ingredients.
Sprouting is the ancient process where seeds are soaked in water to activate germination. Pinnaroo Farms use this process to unlock the lentil's nutrients which make them more available to your body.
- gluten free
- 24g of protein in 100g
- more micro-nutrients available
- no GMO, preservatives or additives
Click here for recipes using sprouted lentil flour from Pinnaroo Farms.
Ingredients: red lentils
Allergen advice: may contain traces of gluten.
Bare Pantry takes great care to separate and pack all of our products, however we handle many foods containing allergens. Food sold on our website and in store may have been packed in a store or facility that contains allergens or traces of allergens, including, but not limited to nuts, soy, dairy and gluten.
Storage: in a cool, dry place, away from direct sunlight.
Do not consume raw,