A meat substitute for vegetarians and vegans.
How to use: to rehydrate, simply add 1 cup of boiling water to 1 cup of TVP. Stir and let stand for approximately 5 - 10 minutes to absorb. Once rehydrated, simply add to any recipe requiring mince. We love using TVP to make a vegan shepherds pie or burgers.
*Once TVP has been rehydrated, it must be kept refrigerated.
Ingredients: soya flour (100%)
Allergen advice: contains soy.
Storage: in a cool, dry place.
Product of India