This wholegrain farro is sourced from Mount Zero Olives in Victoria. Mount Zero has a big commitment to sustainable farming.
Ingredients: wholegrain farro
How to use: rinse thoroughly before cooking. Add 2 cups farro to 5 ½ cups of cold water or stock in a pot. Bring to the boil, then simmer until tender but still chewy (approximately 35 minutes). Drain any excess liquid and fluff farro with a fork.
Allergens: contains gluten
Storage: in an airtight container in a cool, dry place, away from direct sunlight.
